The Vernon Inn
  Restaurant & Pub

 

Nighty FeaturesEventsHistoryAppetizersEntreesSand, Burg & Salad BreakfastLunch
Entrees

All dinner entrees are served with homemade garlic mashed potatoes and vegetable of the day unless stated otherwise.
Add a house salad for $1.95 or Caesar salad for $2.95
(Additional $1.00 charge to substitute onion rings or sweet potato fries.)

Beef
Flat Iron Steak .......... $14.95
A ten ounce flat iron steak topped with sautéed mushrooms and onions.

Grilled Strip Steak .......... $16.95
Twelve ounce strip steak grilled and topped with fried onion rings.

Sirloin steak $13.95
An eight ounce sirloin steak seasoned and grilled.

Beef and Reef Combo .......... $18.95
An eight ounce sirloin steak, three scallops and two shrimp served with rice pilaf and mixed vegetables.

Prime Rib au Jus .......... $15.95
(Served Tuesday, Thursday and Saturday)
Slow roasted and served with choice of potato and vegetable.
King cut (18 ounce) $18.95

Mixed Grill ........ $18.95
An eight ounce sirloin steak grilled and served with a six ounce piece of  chicken and three shrimp. 
 Served with choice of potato and vegetable of the day.

Meatloaf Platter……………………………………$9.95
Chef’s specialty meatloaf topped with a rosemary mushroom gravy. 
 Served with homemade garlic mashed potatoes and mixed vegetables.

Poultry/Veal
Chicken Marsala (or Veal)
.......... $13.95
Boneless breast of chicken sautéed in a marsala mushroom  wine reduction.

Chicken Francese (or Veal).......... $13.95
Boneless breast of chicken, egg-washed and dipped in batter, then sautéed in a lemon wine sauce.

Chicken Parmesan (or Veal).......... $13.95
Breaded cutlets topped with homemade marinara and mozzarella cheese.

Chicken Cordon Bleu.......... $15.95
Boneless breaded chicken breast stuffed with ham and swiss cheese, and topped with a creamy swiss alfredo sauce.

Chicken Scaloppini (or Veal).......... $14.95
Sautéed chicken in a white wine and light tomato sauce topped
with spinach and melted mozzarella cheese.

Chicken Saltimbocca (or Veal).......... $14.95 
Chicken breast sautéed with spinach and prosciutto. 
Topped with a  brown gravy and melted mozzarella cheese.

Seafood
Shrimp Scampi
  ……..$15.95
Six large shrimp tossed in a garlic butter sauce over fettuccini.

Baked Sea Scallops…… $15.95
Eight  sea scallops served over sautéed spinach with bread  crumbs in a white sauce

Linguini and Clams ………  $14.95
Sautéed in white wine, garlic and butter.

Grilled Salmon Teriyaki ……….$14.95
A twelve ounce piece of fresh salmon grilled and topped with a teriyaki glaze.
Served with rice pilaf and mixed vegetables.

 

 

St. Louis Style Ribs   ………$16.95
Thick cut ribs tossed in our tangy BBQ sauce served with mixed vegetables  and homemade garlic mashed potatoes.

Grilled Pork Chops ………$13.95
An  eight ounce pork chop filled with a vegetable  stuffing and topped with a mushroom gravy.  Served with garlic mashed potatoes & mixed vegetables

Pasta Dishes
All pasta dishes are served with Garlic Bread.
Garlic Bread with melted mozzarella $3.95


Stuffed Ravioli .......... $15.95
Six portabella stuffed raviolis served in a garlic cream  sauce.

Penne a la Vodka with Chicken
.......... $15.95
A classic dish served with grilled chicken and topped with fresh diced mozzarella cheese.

Cheese Tortellini .......... $12.95
Cheese filled tortellini cooked in your choice of sauce.  
Served with garlic bread.
.

Fettuccini Alfredo Primavera .......... $13.95
Linguini tossed with broccoli, roasted red peppers, carrots and cauliflower served in our special alfredo sauce.

Classic Linguini and Meatballs .......... $13.95
Linguini and meatballs served with our homemade marinara sauce.

 

Sides
Baked Potato-$2.25
Homemade Garlic Mashed Potatoes-$2.95
French Fries-$2.95
Sweet Potato Fries-$3.95
Rice Pilaf-$2.95
Onion Rings-$3.95
Vegetable Medley-$2.95