      
Entrees
All
dinner entrees are served with homemade garlic
mashed potatoes and vegetable of the day
unless stated otherwise.
Add a house salad for $1.95 or Caesar salad
for $2.95
(Additional $1.00 charge to substitute onion
rings or sweet potato fries.)
Beef
Flat Iron
Steak
.......... $14.95
A ten ounce flat iron steak topped with sautéed mushrooms and
onions.
Grilled Strip Steak
.......... $16.95
Twelve ounce strip steak
grilled and topped with fried onion rings.
Sirloin steak
$13.95
An eight ounce sirloin steak
seasoned and grilled.
Beef
and Reef Combo
.......... $18.95
An eight ounce sirloin
steak, three scallops and two shrimp served with rice pilaf
and mixed vegetables.
Prime
Rib au Jus .......... $15.95
(Served Tuesday, Thursday
and Saturday)
Slow roasted and served with choice of potato and vegetable.
King cut (18 ounce) $18.95
Mixed
Grill ........ $18.95
An eight ounce sirloin steak
grilled and served with a six ounce piece of chicken and
three shrimp.
Served with choice of potato and vegetable of the day.
Meatloaf Platter……………………………………$9.95
Chef’s specialty meatloaf
topped with a rosemary mushroom gravy.
Served with homemade garlic mashed potatoes and mixed
vegetables.
Poultry/Veal
Chicken Marsala
(or Veal)
.......... $13.95
Boneless breast of chicken sautéed in a marsala mushroom
wine reduction.
Chicken Francese
(or Veal).......... $13.95
Boneless breast of
chicken, egg-washed and dipped in batter, then sautéed
in a lemon wine sauce.
Chicken Parmesan
(or Veal).......... $13.95
Breaded cutlets topped with homemade marinara and
mozzarella cheese.
Chicken
Cordon Bleu..........
$15.95
Boneless breaded chicken breast stuffed
with ham and swiss cheese, and topped with a
creamy swiss alfredo sauce.
Chicken Scaloppini
(or Veal).......... $14.95
Sautéed chicken in a white wine and light tomato sauce
topped
with spinach and melted mozzarella cheese.
Chicken Saltimbocca (or Veal).......... $14.95
Chicken breast sautéed with spinach and
prosciutto.
Topped with
a brown gravy and melted mozzarella cheese.
Seafood
Shrimp Scampi
……..$15.95
Six large shrimp tossed in a garlic butter sauce over
fettuccini.
Baked Sea Scallops……
$15.95
Eight sea scallops served over sautéed spinach with bread
crumbs in a white sauce
Linguini and Clams
……… $14.95
Sautéed in white wine, garlic and butter.
Grilled Salmon Teriyaki
……….$14.95
A twelve ounce piece of fresh salmon grilled and topped
with a teriyaki glaze.
Served with rice pilaf and mixed vegetables.
St. Louis
Style Ribs ………$16.95
Thick cut ribs tossed in our tangy BBQ
sauce served with mixed vegetables and
homemade garlic mashed potatoes.
Grilled Pork Chops
………$13.95
An eight ounce pork chop filled with a vegetable
stuffing and topped with a mushroom gravy. Served
with garlic mashed potatoes & mixed vegetables
Pasta Dishes
All pasta dishes
are served with Garlic Bread.
Garlic Bread with melted mozzarella $3.95
Stuffed Ravioli
.......... $15.95
Six portabella stuffed raviolis served in a garlic
cream sauce.
Penne a la Vodka with Chicken
.......... $15.95
A classic dish served with grilled chicken and
topped with fresh diced mozzarella cheese.
Cheese Tortellini
.......... $12.95
Cheese filled tortellini cooked in your choice of
sauce.
Served with garlic bread..
Fettuccini Alfredo
Primavera
.......... $13.95
Linguini tossed with broccoli, roasted red
peppers, carrots and cauliflower served in our
special alfredo sauce.
Classic Linguini
and Meatballs
.......... $13.95
Linguini and meatballs served with our homemade
marinara
sauce.
Sides
Baked Potato-$2.25
Homemade Garlic Mashed Potatoes-$2.95
French Fries-$2.95
Sweet Potato Fries-$3.95
Rice Pilaf-$2.95
Onion Rings-$3.95
Vegetable Medley-$2.95
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